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 Chow-Chow - the Hot Version Recipe - Food.com
chili pepper, allspice, onion, tomato, white vinegar, salt, sugar
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. ...
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|  Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com
red onion, lemon peel, pepper, ginger root, chili pepper, allspice, fig, apple, red wine vinegar, salt, demerara
Serving Size: 1 (3675) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 949.7 Calories from Fat 13 g 1 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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 Mango Chutney Hawaiian #2 Recipe - Food.com
almond, nutmeg, cloves, chili pepper, cinnamon, dried ginger, allspice, mango, onion, garlic, white vinegar, salt, brown sugar, sugar
From my vast collection
Serving Size: 1 (6521) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 647.8 Calories from Fat 6 g 1 % Total Fat 0.8 g 1 % Saturated Fat 0.2 g 1 % Chol...
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|  Spicy Apple Chutney Culinary Cafe
red bell pepper, oil, mustard seed, chili pepper, dried ginger, allspice, raisin, apple, onion, garlic, red wine vinegar, salt, brown sugar, water
Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onio...
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