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 Rasta Pasta Recipe
butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water
Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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|  Jamaican Rice and Peas Recipe - Food.com
red bean, chicken stock, thyme, pepper, chili pepper, allspice, kidney bean, coconut cream, spring onion, onion, garlic, salt, rice, brown sugar, water
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas. This recipe uses coconut cream, but the flavor is mild and not overpowering--...
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 Caribbean Rice and Beans Recipe - Food.com
red bean, chicken stock, olive oil, coconut oil, thyme, pepper, chili pepper, bay leaf, allspice, kidney bean, coconut milk, spring onion, onion, garlic, salt, rice, brown sugar
These are delicious. Very close to the ones you can get at the Caribbean Restaurant.
Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 895 Calories from Fat 2...
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| Chicken Biryani Recipe - Food.com
butter, chicken thigh, saffron, ginger root, coriander leaf, chili pepper, cumin, cardamom, allspice, raisin, onion, garlic, tomato, salt, rice, lime juice, water
A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together and tastes terrific! The saffron adds som...
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2512 ratings
