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Crockpot Curry Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, curry powder, ginger root, chili pepper, allspice, potato, spring onion, garlic This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage. 1. Clean chicken with lime juice or vin...
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| Plum Sauce Recipe - Food.com pepper, ginger root, cloves, chili pepper, allspice, plum, onion, white wine vinegar, salt, brown sugar A great all purpose sauce that keeps for up to 3 months or more. Serving Size: 1 (2238) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1325.1 Calories from Fat 23 g 2 % Total F...
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Curry Powder - Madras Style Recipe - Food.com turmeric, saffron, pepper, mustard powder, coriander seed, chili pepper, cumin, dried ginger, dried garlic, allspice, salt From How To Make Good Curries by Helen Lawson, Copyright 1973. Posting for ZWT. Serving Size: 1 (62) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.9 Calories from Fat 17 g 3...
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| Homemade Curry Powder Recipe - Food.com chili dried/powder, pepper, nutmeg, fenugreek/methi seed, coriander seed, cloves, chili pepper, cumin, cardamom, dried ginger, allspice I got this recipe from Too Many Chiles! by Dave DeWitt, Nancy and Jeff Gerlach. As in any recipe calling for chile powder, you can substitute any type of dried ground chile. Serving Size: 1 (126) g S...
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| Chicken Biryani Recipe - Food.com butter, chicken thigh, saffron, ginger root, coriander leaf, chili pepper, cumin, cardamom, allspice, raisin, onion, garlic, tomato, salt, rice, lime juice, water A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together and tastes terrific! The saffron adds som...
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| Chili Sauce Recipe by foodlover | ifood.tv bell pepper, mustard seed, celery seed, chili pepper, allspice, onion, tomato, vinegar, salt, sugar Peel and quarter tomatoes. Chop onions, bell peppers and hot peppers. Combine all ingredients in large pot, including hot pepper seeds. Cook slowly 4 to 5 hours or until thickened. Put in steriliz...
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| Jerky Wings With Cool-Down Apricot Tamarind Sauce Recipe by admin | ifood.tv chicken wing, apricot jam/preserve, oil, thyme, tamarind, pepper, nutmeg, chili pepper, cinnamon, allspice, spring onion, onion, mustard, vinegar, soy sauce, salt, honey, sugar 1. In shallow dish, place chicken wings in a single layer. 2. In a food processor or blender, combine all the marinade ingredients. Process 2 minutes, until very finely minced. 3. Spoon over chicken...
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