Peel-and-Eat Hot Pepper Shrimp Recipe | Bon Appetit thyme,    chili pepper,    bay leaf,    allspice,    spring onion,    garlic,    shrimp,    salt,    water Peel-and-Eat Hot Pepper Shrimp Recipe Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce ...

Jamaican Jerk Chicken Recipe - Food.com chicken breast,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    chili pepper,    cinnamon,    dried garlic,    allspice,    lime,    spring onion,    onion,    white vinegar,    soy sauce,    salt,    sugar,    orange juice The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes ...

Quingombos Guisados Recipe - Food.com oil,    pepper,    chili pepper,    allspice,    onion,    garlic,    okra,    tomato,    sweet pepper,    salt,    water Caribbean Okra Stew Serving Size: 1 (293) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 78 g 56 %   Total Fat 8.7 g 13 %   Saturated Fat 1.2 g 5 %   Choles...

Caribbean Jerk Chicken Recipe - Food.com chicken thigh,    chicken drumstick,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    chili pepper,    cinnamon,    dried garlic,    allspice,    spring onion,    onion,    white vinegar,    soy sauce,    salt,    brown sugar,    orange juice,    lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1009.6   Calories from Fat 644 g 64 %   Total Fat 71.6 g...

Jamaican Jerk Chicken Recipe - Food.com chicken,    oil,    thyme,    pepper,    chili pepper,    allspice,    spring onion,    garlic,    salt,    lime juice In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about e...

Jamaican Jerk Chicken Recipe | Bon Appetit chicken,    oil,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    spring onion,    garlic,    malt vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum,    lime juice,    water Jamaican Jerk Chicken Recipe Step 1   Boil rum and 2 tablespoons water in small saucepan for 3 minutes.   Step 2   Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...

Jerk Pork Recipe - Food.com pork chop,    oil,    pepper,    peppercorn,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    white vinegar Recipe source: Shopper's newsletter Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.4   Calories from Fat 554 g 64 %   Total Fat 61.6 g 94 %   Saturated...

Renal-Friendly Jerk Pork Tenderloin Recipe - Food.com pork loin,    chili dried/powder,    olive oil,    pepper,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    allspice,    spring onion,    garlic Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.7   Calories from Fat 117 g 51 %   Total Fat 13 g 20 %   Saturated Fat 2.3 g 11 %   Cholesterol 72.6 mg 24 % ...

Jamaican Jerk Chicken and Seasoning Recipe - Food.com chicken,    olive oil,    thyme,    rosemary,    pepper,    paprika,    nutmeg,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    bay leaf,    allspice,    lime,    salt,    sugar I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. Serving Size: 1 (266) g   Servings...

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