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Jamaican Rice and Peas Recipe - Food.com red bean, chicken stock, thyme, pepper, chili pepper, allspice, kidney bean, coconut cream, spring onion, onion, garlic, salt, rice, brown sugar, water The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas. This recipe uses coconut cream, but the flavor is mild and not overpowering--...
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| Caribbean Rice and Beans Recipe - Food.com red bean, chicken stock, olive oil, coconut oil, thyme, pepper, chili pepper, bay leaf, allspice, kidney bean, coconut milk, spring onion, onion, garlic, salt, rice, brown sugar These are delicious. Very close to the ones you can get at the Caribbean Restaurant. Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 895 Calories from Fat 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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