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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJerk Pork Recipe - Food.com
chili paste,    oil,    oregano,    ginger root,    chili pepper,    allspice,    onion,    pork,    water
Posting for ZWT5
Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.6   Calories from Fat 254 g 43 %   Total Fat 28.2 g 43 %   Saturated Fat 6.8 g 33 %   Choles...

recipes with the same ingredients...
Jerk Pork Culinary Cafe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePineapple Habanero Salsa Recipe
thyme,    chili pepper,    allspice,    pineapple,    spring onion,    salt,    molasses,    pineapple juice,    lime juice
Love the combo of sweet and spicy....Great with pork or chicken
In mixing bowl, add all ingredients and toss to combine   Let sit for at least an hour before serving   People Who Like This Dish 2   doole...


picture of recipeJerk Marinade Recipe - Food.com
olive oil,    thyme,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    soy sauce,    salt,    brown sugar,    lime juice
Excellent for grilling chicken or pork tenderlion.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories from Fat 63 g 63 %   Total Fat 7.1 g 10 %   S...


picture of recipeBahama Breeze Fire-Roasted Jerk Shrimp Recipe - Food.com
butter,    thyme,    chili pepper,    allspice,    spring onion,    garlic,    shrimp,    bread,    beer/lager
Shrimp simmered in garlic-thyme butter with warm Cuban bread for dunking.
Serving Size: 1 (777) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1835   Calories from Fat 307 g 17 % ...


picture of recipeRasta Pasta Recipe
butter,    acorn squash,    calabaza,    green pepper,    vegetable stock,    thyme,    white peppercorn,    nutmeg,    ginger root,    coriander seed,    chili pepper,    cumin,    allspice,    coconut milk,    butternut squash,    mushrooms,    onion,    garlic,    zucchini/courgette,    sweetcorn,    pumpkin,    broccoli,    salt,    pasta,    water
Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside.   To make sauce,melt 2 tablespoons butter over medium heat in a large...


picture of recipeChow-Chow - the Hot Version Recipe - Food.com
chili pepper,    allspice,    onion,    tomato,    white vinegar,    salt,    sugar
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. ...


picture of recipeBrine-Cured Pork Recipe - Food.com
pork loin,    thyme,    peppercorn,    parsley,    cloves,    chili pepper,    bay leaf,    allspice,    garlic,    salt,    sugar
Adapted from Chez Panisse Café Cookbook, by Alice Waters and found at thesplendidtable.com. This is fantastic and really makes meat juicy and subtly-spiced/flavoured. It acts as a marinade and a ...


picture of recipeCrockpot Curry Chicken Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    curry powder,    ginger root,    chili pepper,    allspice,    potato,    spring onion,    garlic
This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage.
1. Clean chicken with lime juice or vin...


picture of recipeAuthentic Jamaican Jerk Sauce Recipe - Food.com
cherry pepper,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    garlic,    soy sauce,    salt,    brown sugar
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Serving Size: 1 (78) g   Serv...


picture of recipePeel-and-Eat Hot Pepper Shrimp Recipe | Bon Appetit
thyme,    chili pepper,    bay leaf,    allspice,    spring onion,    garlic,    shrimp,    salt,    water
Peel-and-Eat Hot Pepper Shrimp Recipe
Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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