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Jerk Marinade Recipe - Food.com olive oil, thyme, nutmeg, chili pepper, cinnamon, allspice, spring onion, onion, garlic, soy sauce, salt, brown sugar, lime juice Excellent for grilling chicken or pork tenderlion. Serving Size: 1 (82) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 100.6 Calories from Fat 63 g 63 % Total Fat 7.1 g 10 % S...
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| Authentic Jamaican Jerk Sauce Recipe - Food.com cherry pepper, thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, spring onion, garlic, soy sauce, salt, brown sugar I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon. Serving Size: 1 (78) g Serv...
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Dry Jerk Rub Recipe - Food.com thyme, pepper, paprika, nutmeg, cloves, chives, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...
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| Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder, peanut oil, thyme, pepper, paprika, nutmeg, coriander, cloves, chili pepper, cinnamon, cumin, dried ginger, basil, allspice, spring onion, garlic, salt, brown sugar, lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Cal...
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| Authentic Arawak Bar-B-Q Sauce Recipe - Food.com oil, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, shallot, spring onion, garlic, apple cider vinegar, soy sauce, salt, molasses, brown sugar, red wine, orange juice This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes. Serving Size: 1 (347) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calories from Fa...
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| Jerk Marinade Recipe | MyRecipes olive oil, chili pepper, cinnamon, allspice, spring onion, salt, brown sugar, lime juice This marinade is perfect for chicken. Marinate 1 day, covered and chilled. Instructions Checklist Step 1 Pulse all ingredients in a food processor into a loose paste. Put chicken in a 9- by 13-in. n...
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| Jamaican Jerk Rub Recipe - Food.com oil, chili pepper, cinnamon, allspice, spring onion, salt Fiery rub with great Caribbean flavour wonderful with chicken Serving Size: 1 (29) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70 Calories from Fat 63 g 90 % Total Fat 7 g 1...
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| Jamaican Jerk Marinade Recipe - Food.com canola oil, pepper, cloves, chili pepper, cinnamon, allspice, spring onion, white wine vinegar, salt, molasses, lime juice A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :) Serving Size: 1 (273) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Jamaican Jardiniere Pickles Recipe | MyRecipes red bell pepper, thyme, pepper, ginger root, chili pepper, allspice, carrot, garlic, cauliflower, white vinegar, salt, sugar Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cutting chiles: to avoid irritation, wear thin rubber gloves and don't touch your ...
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| Texas Chili Sauce Recipe - Food.com cloves, chili pepper, cinnamon, allspice, onion, garlic, tomato, sweet pepper, white vinegar, salt, brown sugar Have been making this for about 30 years it is time to share this great sauce. Serving Size: 1 (4482) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 288.5 Calories from Fat 11 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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