Dried Apricot Chutney Recipe - Food.com cayenne pepper,    cinnamon,    allspice,    raisin,    apricot,    onion,    garlic,    vinegar,    salt,    brown sugar,    water Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success. Serving Size: 1 (3688) g   Servings Per Recipe: 1   AMT. PER SER...

Piccalilli Recipe - Food.com green tomato,    pepper,    mustard powder,    horseradish,    cloves,    cinnamon,    allspice,    vinegar,    salt,    brown sugar Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed us...

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