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 Jerk Burgers Recipe - Food.com
ground pork, ground turkey, thyme, pepper, nutmeg, chives, cayenne pepper, cinnamon, allspice, garlic, eggs, vinegar, salt, bread crumbs
Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.6 Calories from Fat 108 g 37 % Total Fat 12.1 g 18 % Saturated Fat 3.3 g 16 % Cholesterol 142.5 mg 47...
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|  Oven BBQ Ribs Recipe - Food.com
mustard powder, cloves, cayenne pepper, cinnamon, allspice, onion, pork ribs, vinegar, tomato ketchup/catsup, brown sugar
Delicious and very easy.
Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 773.9 Calories from Fat 499 g 65 % Total Fat 55.5 g 85 % Saturated Fat 20.4 g 101...
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Mustard Short Ribs Recipe - Food.com
garlic salt, tarragon, pepper, mustard powder, cloves, dried onion, bay leaf, allspice, beef ribs, vinegar, honey
This is from Gooseberry Patch! Love the mustard flavor.
Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1418.1 Calories from Fat 1125 g 79 % Total Fat 125 ...
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| Grilled Venison Steak Recipe - Food.com
oil, thyme, pepper, peppercorn, bay leaf, allspice, carrot, onion, celery, venison, vinegar, salt, red wine
For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...
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| Jamaican Jerk Chicken Recipe - Food.com
chicken breast, chili dried/powder, olive oil, thyme, sage, pepper, nutmeg, chili pepper, cinnamon, dried garlic, allspice, onion, vinegar, soy sauce, salt, sugar, orange juice, lime juice
Very flavourful recipe. I've served this to more than 20 people and only 1 didn't like it. The scotch bonnet peppers are very hot, hotter if you leave the seeds in. You can use jalape...
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|  Barbecue Burgers Recipe by admin | ifood.tv
green pepper, ground beef, allspice, onion, celery, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water
The barbecue burgers are prepared with ground beef and onions with green peppers. Browned and cooked in a pan together with the veggies, the barbecue burgers are good over toasted buns.
Brown beef unt...
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