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 Hot Duck Vindaloo Recipe - Food.com
ginger garlic paste, oil, turmeric, coriander seed, coriander, cayenne pepper, cumin, allspice, onion, tomato, duck, vinegar, salt, water
Sometimes, some dishes are hard to put into writing and I think this is one of them. I almost feel like I have to stand beside you and show you how it's done. I can tell by how it smells, how it s...
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|  Tempeh Sauerbrafen Recipe by Holidaycooking | ifood.tv
tempeh, cornstarch, oil, peppercorn, cloves, dried ginger, allspice, vinegar, tomato ketchup/catsup, apple cider, water
Let the pieces of tempeh marinate for several hours or even a day or two. Strain, reserving marinade for the sauce. Heat a large skillet and fry tempeh in. When tempeh is brown, remove to a baking ...
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