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 Dorothy Smith Gooden's Rhubarb Relish Recipe - Food.com
pepper, cloves, cinnamon, allspice, rhubarb, onion, vinegar, salt, brown sugar
This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with
Serving Size: 1 (2755) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Baste For Beef Roast Recipe - Food.com
pepper, paprika, mustard powder, celery salt, allspice, worcestershire sauce, vinegar, salt, brown sugar
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Serving Size: 1 (294) g Servings Pe...
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Plum Good Pickled Plums Recipe - Food.com
ginger root, cloves, chili pepper, cinnamon, allspice, plum, vinegar, salt, sugar
This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it
Serving Size: 1 (2305) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 395.3 Calories from Fat 10 g 3 % Tot...
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| Moose Roast and Leftover Moose Au Jus Recipe - Food.com
beef stock, oil, thyme, peppercorn, parsley, bay leaf, basil, allspice, carrot, onion, garlic, celery, moose, vinegar, water
I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--jus...
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