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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 allspice
 vinegar

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picture of recipeTrinidad Pepperpot Beef Recipe - Food.com
beef stock,    thyme,    peppercorn,    parsley,    red chili,    cinnamon,    allspice,    onion,    beef,    worcestershire sauce,    vinegar,    salt,    brown sugar
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Serving Size: 1 (557) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   ...


picture of recipeJerk Burgers Recipe - Food.com
ground pork,    ground turkey,    thyme,    pepper,    nutmeg,    chives,    cayenne pepper,    cinnamon,    allspice,    garlic,    eggs,    vinegar,    salt,    bread crumbs
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.6   Calories from Fat 108 g 37 %   Total Fat 12.1 g 18 %   Saturated Fat 3.3 g 16 %   Cholesterol 142.5 mg 47...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeJerk Catfish Recipe | MyRecipes
oil,    thyme,    sesame seed,    pepper,    nutmeg,    cayenne pepper,    allspice,    onion,    garlic,    catfish,    vinegar,    salt,    brown sugar
The Jamaican spice treatment called jerk isn't just for meat and chicken; it's great on fish, too. Rub the spice paste on catfish fillets and broil for a crisp, spicy coating. Though the sesam...


picture of recipeJamaican Jerk Chicken Recipe - Food.com
chicken,    thyme,    pepper,    oregano,    chili pepper,    cinnamon,    allspice,    onion,    garlic,    vinegar,    salt,    brown sugar
Cooking Healthy at Yahoo Groups.
Serving Size: 1 (50) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 47.8   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   ...

recipes with the same ingredients...
Jamaican Jerk Chicken Recipe - Food.com


picture of recipe(Jamaican) Pepper Shrimp Recipe - Food.com
oil,    parsley,    paprika,    chili pepper,    allspice,    garlic,    shrimp,    vinegar,    salt,    lemon juice
If u like hot, you will love this.
Serving Size: 1 (348) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 989.8   Calories from Fat 699 g 71 %   Total Fat 77.7 g 119 %   Saturated Fat...


picture of recipeJerk Pork Recipe
pork leg,    cherry pepper,    corn oil,    thyme,    ginger root,    chili pepper,    allspice,    spring onion,    onion,    garlic,    vinegar,    soy sauce,    salt
Though this recipe specifies for pork, I would use chicken or lamb chops.
In food processor, blend the onion, garlic, ginger, scallion, pepper, pimento, thyme, soy sauce, and corn oil to a smooth past...


picture of recipeJamican Jerk Chicken Recipe - Food.com
chicken breast,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    allspice,    onion,    garlic,    vinegar,    soy sauce,    sugar,    orange juice,    lemon juice
From Help! My apartment has a kitchen
Serving Size: 1 (281) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 141 g 43 %   Total Fat 15.7 g 24 %   Saturated F...


picture of recipeJamaican Jerk Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    olive oil,    thyme,    sage,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried garlic,    allspice,    onion,    vinegar,    soy sauce,    salt,    sugar,    orange juice,    lime juice
Very flavourful recipe. I've served this to more than 20 people and only 1 didn't like it. The scotch bonnet peppers are very hot, hotter if you leave the seeds in. You can use jalape...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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