Steak Sauce Extraordinaire Recipe - Food.com pepper,    cloves,    cinnamon,    allspice,    rhubarb,    onion,    vinegar,    salt,    brown sugar Serving Size: 1 (80) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 82.4   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 8.8...

Swedish Pot Roast Recipe - Food.com beef rump roast,    heavy cream,    beef stock,    olive oil,    pepper,    peppercorn,    bay leaf,    allspice,    onion,    anchovy,    vinegar,    salt,    molasses,    flour This recipe comes from the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 749.1   Calories from Fat 440 g 59 %   Total Fa...

Greek Pot Roast Recipe tomato sauce,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    vinegar,    salt,    pasta This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so tha...

Sour and Sweet Red Cabbage Recipe - Food.com red cabbage,    pepper,    cloves,    bay leaf,    allspice,    apple,    bacon,    vinegar,    salt,    brown sugar,    sugar Not sure where I found this recipe. Pretty tasty and economical. Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 130.3   Calories from Fat 48 g 37 %   Total Fa...

Czarnina Polish Duck Soup Recipe ribs,    pepper,    parsley,    cloves,    allspice,    raisin,    prune,    cherry,    pear,    apple,    onion,    celery,    vinegar,    salt,    sugar,    cream,    flour It's out of the ordinary the ingredients in this here Polish Duck Soup, but it's a tribute to a Scottish friend who takes great pride in finding his family kilt, and wearing it. Preparation an...

Finnish Cabbage and Tofu over Rice Recipe - Food.com dill pickle,    mashed potato,    tomato paste,    oil,    pepper,    paprika,    dill,    allspice,    onion,    cabbage,    worcestershire sauce,    vinegar,    soy sauce,    salt,    tofu,    rice,    sour cream,    water This is from Sundays at Moosewood, with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeeze...

SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes grape leaf,    wild rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    cumin,    allspice,    lemon,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    water Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make. Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...

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