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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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africa
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEnglish Pub Style Pickled Eggs Recipe - Food.com
pepper,    ginger root,    bay leaf,    allspice,    eggs,    vinegar
These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
Serving Size: 1 (990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 994.6   C...


picture of recipePickled Beets Recipe - Food.com
pepper,    cloves,    bay leaf,    allspice,    beetroot,    vinegar,    salt,    sugar,    water
Pickled beets are considered one of the 7 sours that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, ...


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picture of recipeSherry Pickled Herring Recipe - Food.com
allspice,    onion,    herring,    vinegar,    sugar,    sherry,    water
This one takes 2 days to make. Posted for Zaar World Tour 2006
Serving Size: 1 (507) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 958   Calories from Fat 1 g 0 %   Total Fat 0.1 ...


picture of recipePickled Herring Recipe - Food.com
red onion,    mustard seed,    cloves,    bay leaf,    allspice,    carrot,    herring,    vinegar,    sugar
I love Pickled Herring. It will take 24 hours to make.
Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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