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 Swedish Pot Roast Recipe - Food.com
beef rump roast, heavy cream, beef stock, olive oil, pepper, peppercorn, bay leaf, allspice, onion, anchovy, vinegar, salt, molasses, flour
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 440 g 59 % Total Fa...
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