Spiced Pickled Beets Recipe by admin | ifood.tv cinnamon, allspice, beetroot, vinegar, salt, sugar, water Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1...
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| Sour and Sweet Red Cabbage Recipe - Food.com red cabbage, pepper, cloves, bay leaf, allspice, apple, bacon, vinegar, salt, brown sugar, sugar Not sure where I found this recipe. Pretty tasty and economical. Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 130.3 Calories from Fat 48 g 37 % Total Fa...
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