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Fig Jam Recipe - Food.com cloves, cinnamon, allspice, fig, vinegar, sugar, water This recipe is posted by request. Original poster is Della Masia. Serving Size: 1 (3629) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 504.4 Calories from Fat 2 g 0 % Total Fa...
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| Grandma's Chili Sauce Tomato Relish Recipe - Food.com bell pepper, cinnamon, allspice, onion, tomato, mustard, vinegar, salt, sugar This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips! Serving Size: 1 (602) g Servings Per Rec...
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Sweet Tomato Relish, Canning Recipe - Food.com cake, mustard powder, cloves, cinnamon, dried ginger, allspice, apple, onion, tomato, vinegar, salt, sugar My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a fa...
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| Dorothy Smith Gooden's Rhubarb Relish Recipe - Food.com pepper, cloves, cinnamon, allspice, rhubarb, onion, vinegar, salt, brown sugar This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with Serving Size: 1 (2755) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Red Snapper With Mango Salsa Recipe - Food.com red snapper, bell pepper, lime peel, olive oil, pepper, paprika, green chili, dried ginger, allspice, mango, lime, spring onion, vinegar, salt, lime juice, water A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well. Serving Size: 1 (292) g Servings Per Recipe:...
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| Oxford Sauce Recipe - Food.com english mustard, horseradish, cayenne pepper, allspice, vinegar, sugar This was taken from Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally on...
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| Sportsman's Marinade Recipe - Food.com oil, thyme, peppercorn, bay leaf, allspice, carrot, onion, celery, vinegar, salt, red wine A perfect marinade for wild meat. Serving Size: 1 (836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 252.4 Calories from Fat 151 g 60 % Total Fat 16.9 g 25 % Saturated Fat 2...
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| Homemade Tomato Ketchup Recipe - Food.com red pepper, pepper, allspice, tomato, vinegar, salt, sugar This is pretty easy and has a little more zip than store bought Serving Size: 1 (230) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 189.3 Calories from Fat 2 g 1 % Total Fat ...
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| New England Pickled Oysters Recipe - Food.com mace, cloves, allspice, oyster, vinegar, salt For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this r...
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| Grandmother Merrill's Chili Sauce Recipe - Food.com pickled pepper, cinnamon, allspice, onion, tomato, vinegar, salt, sugar Try Grandmother Merrill's Chili Sauce from Food.com. - 7047 Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.9 Calories from Fat 2 g 2 % Total Fat 0...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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