Grilled Venison Steak Recipe - Food.com oil,    thyme,    pepper,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    venison,    vinegar,    salt,    red wine For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...

Jamaican Jerk Chicken Recipe - Food.com chicken breast,    chili dried/powder,    olive oil,    thyme,    sage,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried garlic,    allspice,    onion,    vinegar,    soy sauce,    salt,    sugar,    orange juice,    lime juice Very flavourful recipe. I've served this to more than 20 people and only 1 didn't like it. The scotch bonnet peppers are very hot, hotter if you leave the seeds in. You can use jalape...

Barbecue Burgers Recipe by admin | ifood.tv green pepper,    ground beef,    allspice,    onion,    celery,    mustard,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water The barbecue burgers are prepared with ground beef and onions with green peppers. Browned and cooked in a pan together with the veggies, the barbecue burgers are good over toasted buns. Brown beef unt...

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