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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFig Jam Recipe - Food.com
cloves,    cinnamon,    allspice,    fig,    vinegar,    sugar,    water
This recipe is posted by request. Original poster is Della Masia.
Serving Size: 1 (3629) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 504.4   Calories from Fat 2 g 0 %   Total Fa...


picture of recipePennsylvania Dutch Green Tomato Mincemeat Recipe - Food.com
green tomato,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    sultana,    raisin,    vinegar,    salt,    brown sugar
A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an o...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpiced Pineapple Recipe - Food.com
cloves,    cinnamon,    allspice,    pineapple,    vinegar,    salt,    sugar,    red food coloring
Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.
Serving Size: 1 (643) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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