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 New England Pickled Oysters Recipe - Food.com
mace, cloves, allspice, oyster, vinegar, salt
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this r...
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|  Pickled Watermelon Rind Recipe by Lucy | ifood.tv
cloves, cinnamon, allspice, lemon, watermelon, vinegar, sugar, water
Pare watermelon rind and remove all pink portion. Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup sa...
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Pickled Crab Apples Recipe by Lucy | ifood.tv
cloves, cinnamon, allspice, crabapple, vinegar, brown sugar
Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilize...
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