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picture of recipeCincinnati Chili II Recipe - Food.com
tomato sauce,    red pepper,    chili dried/powder,    ground beef,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    chocolate,    water
This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers
Serving Size: 1 (330) g   Servings Per Recipe: 8   AMT. ...


picture of recipeL's Cheese Coneys Recipe - Food.com
hot dog,    bell pepper,    chili dried/powder,    ground beef,    oregano,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    kidney bean,    mushrooms,    onion,    tomato,    barbecue sauce,    worcestershire sauce,    vinegar,    cocoa powder
This is my cheese coney recipe, based on what I learned from my youth in Cincinnati. I've gotten rave reviews from friends on these tasty little creations.
Serving Size: 1 (283) g   Servings Per Re...


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picture of recipeChili Chillaxin Recipe - Food.com
tomato sauce,    red bean,    red pepper,    chili dried/powder,    ground beef,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    vinegar,    salt,    beer/lager,    ale
Created from scratch with a hint of Cincinnati's finest flavors.
Serving Size: 1 (541) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 970.1   Calories from Fat 553 g 57 %   Tot...


picture of recipeGrandpa's Cincy-Style Chili Recipe - Food.com
red pepper,    chili dried/powder,    ground beef,    pepper,    cinnamon,    bay leaf,    allspice,    onion,    worcestershire sauce,    vinegar,    salt,    water
This is my grandfather's recipe for chili. It's in the same vein as Skyline chili, but not like any other recipes posted on the site. Serve it over pasta (preferably spaghetti) mid-west style ...


picture of recipeFirst-Place Chili Recipe - Food.com
red bean,    tomato paste,    chili dried/powder,    ground beef,    pepper,    cumin,    bay leaf,    allspice,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    water
Recipe printed in Akron Beacon Journal in the 1980s. Submitted by Nancy W. from Stow.
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 483.2   Calories from Fa...


picture of recipeCincinnati Chili - Recipe #2054 - Foodgeeks
tomato sauce,    red pepper,    chili dried/powder,    ground beef,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    chocolate,    bitters,    water
Try this recipe for Cincinnati Chili on Foodgeeks.com
Add ground beef to water in 4-quart pot, stir until beef separates to avery fine texture. Boil slowly for half an hour. Add all other ingredients....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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