Molasses Cookies Recipe - Food.com bicarbonate of soda,    ginger root,    cloves,    cinnamon,    allspice,    eggs,    vinegar,    fat,    molasses,    sugar,    water,    flour Serving Size: 1 (1340) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4606.9   Calories from Fat 1021 g 22 %   Total Fat 113.5 g 174 %   Saturated Fat 28.2 g 140 %   Cholesterol 211....

Raspberry Glazed Chicken Recipe - Food.com mustard powder,    cloves,    cinnamon,    allspice,    whole chicken,    raspberry jam/preserve,    vinegar,    water From the Church Potluck Supper Cookbook Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 878.6   Calories from Fat 479 g 55 %   Total Fat 53.3 g 81 %   Saturated...

New England Pickled Oysters Recipe - Food.com mace,    cloves,    allspice,    oyster,    vinegar,    salt For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this r...

Pickled Red Cabbage Recipe - Food.com red cabbage,    pepper,    mace,    celery seed,    cinnamon,    allspice,    vinegar,    salt,    sugar This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts In...

Amish Green Tomato Relish Recipe green tomato,    green pepper,    red pepper,    turmeric,    mustard seed,    celery seed,    allspice,    onion,    vinegar,    salt,    sugar These are decadent. I make these often when green tomatoes are plentiful. Great gift idea to take to a new homeowner or during the holidays. I make brownie points with my bross because he absolutely l...

Piccalilli Recipe - Food.com green tomato,    pepper,    mustard powder,    horseradish,    cloves,    cinnamon,    allspice,    vinegar,    salt,    brown sugar Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed us...

Tomato Catsup Recipe - Food.com red pepper,    cornstarch,    cloves,    cinnamon,    allspice,    mustard,    vinegar,    salt,    sugar,    tomato juice its the one darlene kossman makes its very old comes from mrs pittock Serving Size: 1 (2382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1589.1   Calories from Fat 74 g 5 %   To...

Spiced Currants Recipe by Lucy | ifood.tv cloves,    cinnamon,    allspice,    currant (zante),    vinegar,    sugar Wash and stem fruit.   Combine sugar, vinegar and spices and boil 5 minutes.   Add fruit and cook until the mixture is thick rind clear.   Seal in sterilized, hot jars.   Recipe Summary   Difficulty Level:...

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