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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeHawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal Recipe - Food.com
red potato,    pepper,    allspice,    peas,    eggs,    vinegar,    salt,    mayonnaise,    pasta
This is a legit recipe for Hawaiian-style macaroni salad. Get yourself two scoop rice (white rice), some nice fried chicken or kalua pork, and it's on.
Serving Size: 1 (198) g   Servings Per Recipe...


picture of recipeCranberry Glazed Chicken Recipe - Food.com
butter,    chicken,    oil,    pepper,    cloves,    cinnamon,    dried garlic,    allspice,    cranberry,    vinegar,    salt,    seasoning,    brown sugar,    water,    flour
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRaspberry Glazed Chicken Recipe - Food.com
mustard powder,    cloves,    cinnamon,    allspice,    whole chicken,    raspberry jam/preserve,    vinegar,    water
From the Church Potluck Supper Cookbook
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 878.6   Calories from Fat 479 g 55 %   Total Fat 53.3 g 81 %   Saturated...


picture of recipePickled Red Cabbage Recipe - Food.com
red cabbage,    pepper,    mace,    celery seed,    cinnamon,    allspice,    vinegar,    salt,    sugar
This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts In...


picture of recipeAmish Green Tomato Relish Recipe
green tomato,    green pepper,    red pepper,    turmeric,    mustard seed,    celery seed,    allspice,    onion,    vinegar,    salt,    sugar
These are decadent. I make these often when green tomatoes are plentiful. Great gift idea to take to a new homeowner or during the holidays. I make brownie points with my bross because he absolutely l...


picture of recipeTomato Catsup Recipe - Food.com
red pepper,    cornstarch,    cloves,    cinnamon,    allspice,    mustard,    vinegar,    salt,    sugar,    tomato juice
its the one darlene kossman makes its very old comes from mrs pittock
Serving Size: 1 (2382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1589.1   Calories from Fat 74 g 5 %   To...


picture of recipePear Relish Recipe by admin | ifood.tv
celery seed,    allspice,    pear,    onion,    sweet pepper,    vinegar,    salt,    sugar
Grind pears, peppers and onions in food chopper or processor.   Add all the ingredients to the vinegar and sugar.   Boil 30 minutes.   Put in jars and seal.   Recipe Summary   Difficulty Level: Easy   Cook ...


picture of recipeSweet Mustard Recipe by admin | ifood.tv
cornstarch,    peanut oil,    turmeric,    mustard powder,    mustard seed,    cloves,    cinnamon,    allspice,    onion,    garlic,    vinegar,    sugar,    white wine,    water
Combine mustard seeds, mustard, turmeric, and water in a small bowl.   Let stand one hour.- Meanwhile, combine vinegar, wine, oil, sugar, onion, garlic, allspice, cinnamon, and cloves in a saucepan.   B...


picture of recipePoaching Liquid Recipe by admin | ifood.tv
peppercorn,    parsley,    dried onion,    bay leaf,    allspice,    celery,    vinegar,    salt,    water
This Poaching Liquid makes my fish dishes truly irresistible ! Just try out this flavorful cooking mate and tell me if you like it ! Making this Poaching Liquid is so convenient.
Bring poaching liquid...


picture of recipeGrilled Venison Steak Recipe - Food.com
oil,    thyme,    pepper,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    venison,    vinegar,    salt,    red wine
For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...





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