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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 vinegar

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Dietary Restrictions:

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picture of recipeNew England Pickled Oysters Recipe - Food.com
mace,    cloves,    allspice,    oyster,    vinegar,    salt
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this r...


picture of recipePiccalilli Recipe - Food.com
green tomato,    pepper,    mustard powder,    horseradish,    cloves,    cinnamon,    allspice,    vinegar,    salt,    brown sugar
Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed us...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePennsylvania Dutch Green Tomato Mincemeat Recipe - Food.com
green tomato,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    sultana,    raisin,    vinegar,    salt,    brown sugar
A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an o...


picture of recipeRipe Tomato Relish 1 Recipe - Food.com
cloves,    celery salt,    chili pepper,    cinnamon,    allspice,    onion,    tomato,    sweet pepper,    vinegar,    salt,    sugar
Quick Easy Homestyle tomato relish
Serving Size: 1 (5813) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 805.3   Calories from Fat 21 g 3 %   Total Fat 2.4 g 3 %   Saturated Fat 0.5...


picture of recipePickled Watermelon Rind Recipe by Lucy | ifood.tv
cloves,    cinnamon,    allspice,    lemon,    watermelon,    vinegar,    sugar,    water
Pare watermelon rind and remove all pink portion.   Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes.   Weigh.   Soak rind overnight in brine made by dissolving 1/4 cup sa...


picture of recipePickled Crab Apples Recipe by Lucy | ifood.tv
cloves,    cinnamon,    allspice,    crabapple,    vinegar,    brown sugar
Wash crab apples and remove blossom end.   Do not pare.   Combine remaining ingredients and simmer together 20 minutes.   Add apples a few at a time and simmer until tender.   Pack apples in hot sterilize...





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