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 Grilled Venison Steak Recipe - Food.com
oil, thyme, pepper, peppercorn, bay leaf, allspice, carrot, onion, celery, venison, vinegar, salt, red wine
For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...
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|  Barbecue Burgers Recipe by admin | ifood.tv
green pepper, ground beef, allspice, onion, celery, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water
The barbecue burgers are prepared with ground beef and onions with green peppers. Browned and cooked in a pan together with the veggies, the barbecue burgers are good over toasted buns.
Brown beef unt...
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