Cherry Almond Pie Recipe - Food.com lemon peel,    almond,    cherry,    pastry,    gelatin,    sugar,    almond essence,    whipped cream,    water An old recipe that is very light and fluffy looking and pretty looking. I think that canned cherries would work as well. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

French Cherry Tart Recipe - Food.com butter,    egg yolks,    puff pastry,    almond,    cherry,    eggs,    sugar,    icing,    kirsch,    flour I saw this on Rick Stein's journey around France. It wasn't called French Cherry Tart (I didn't quite catch the name... and would be grateful if anyone out there could supply it), but it l...

Apricot Cherry Tart Recipe - Food.com butter,    almond,    cherry,    apricot,    eggs,    salt,    sugar,    water,    flour Summer is coming!!!!A delicious,fruit dessert with an attractive presentation.Prep time includes chilling time. Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Cherry-Amaretto Tart Recipe - Food.com butter,    shortbread,    mascarpone,    almond,    vanilla extract,    cherry,    salt,    gelatin,    brown sugar,    sugar,    amaretto,    water Two packages of Walker's shortbread rounds (5 1/3 oz each) will yield the required 2 cups of crumbs. Adapted from a recipe by Maria del mar Sacasa at Serious Eats. http://bit.ly/qKwtYO Serving Siz... recipes with the same ingredients... Cherry-Amaretto Tart Recipe

Cream Cheese Tartletts With Cherries in Reed Wine Recipe - Food.com butter,    egg whites,    lemon peel,    almond,    lemon,    cherry,    eggs,    cream cheese,    sugar,    red wine,    milk,    flour from Yue's Handicrafts - Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.4   Calories from Fat 170 g 38 %   Total Fat 19 g 29 %   Saturated Fat 8.5 g 42...

Harvest Pie Recipe - Food.com almond,    nutmeg,    cinnamon,    cranberry,    cherry,    pear,    apple,    eggs,    salt,    pastry,    sugar,    water,    flour This is my favorite pie and it is the most requested pie that I make for Thanksgiving. I think this recipe came from BHG or Family magazine. Serving Size: 1 (150) g   Servings Per Recipe: 12   AMT. PER ...

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