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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: china, india, indonesia, japan, malaysia, mongolia, phillipines, thailand, vietnam
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Rice Pudding Recipe | MyRecipes
almond,    cardamom,    coconut,    raisin,    rice,    sugar,    milk
Make this cardamom-infused pudding up to 2 days ahead and store, covered, in the refrigerator. Serve in martini glasses for a sophisticated presentation.
Instructions Checklist   Step 1   Rinse rice; dr...


picture of recipeChina Grass Pudding Recipe
cashew,    almond,    vanilla extract,    coconut,    sugar,    milk
Chilled yummy pudding.
Heat milk in a vessel, add china grass and sugar stir continuosly till it melts.   Add vanilla extract and mix well. Pour this to a bowl and keep aside. Allow it to cool.   Heat a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeIndian Rice Pudding With Cardamom Recipe - Food.com
almond,    cardamom,    coconut,    raisin,    rice,    sugar,    cream,    milk
This recipe is very similar to one served in a local (Chicago suburbs) Indian restaurant. It was published in the Chicago Tribune on 5/2/99.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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