Almond Crunch Cake Recipe - Food.com heavy cream,    bicarbonate of soda,    almond,    vanilla,    eggs,    salt,    cream of tartar,    light corn syrup,    sugar,    lemon juice,    coffee,    water,    flour This is probably my favorite cake, frosted with whipped cream and almond brittle. The recipe is from Flavors, a San Antonio Junior League cookbook, and is served at their Bright Shawl Tearoom. I think...

Yellowstone Angel Food Cake Recipe - Food.com egg whites,    almond,    cream of tartar,    sugar,    almond essence,    flour The recipe originally came from the April, 1994 New York Times Magazine with the recommendation to garnish with lemon curd and raspberries. Very tasty alone or with the addition of some whipped cream ...

Sherry Sponge Cake Recipe - Food.com sweet sherry,    almond,    cinnamon,    orange,    eggs,    salt,    cream of tartar,    sugar,    orange juice,    milk,    flour I love trying out different sponge cake recipes..the sherry in this recipe adds a nice flavour that's not normally found in sponge cakes. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER S...

L-C Almond and Lemon Cake Recipe - Food.com butter,    lemon peel,    sweetener,    almond,    cinnamon,    eggs,    salt,    cream of tartar Got this from LCF site and it sounds so good I want to make sure I don't lose it. Serving Size: 1 (59) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.8   Calories from Fat...

Abraham Lincoln's Best Cake I Ever Tasted - a White Recipe - Food.com butter,    egg whites,    cake flour,    almond,    vanilla,    salt,    cream of tartar,    baking powder,    sugar,    milk,    water This is Mary Todd Lincoln's recipe for vanilla almond cake - 150 years ago! --with a classic 7-minute frosting. Serving Size: 1 (192) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Ca...

Almond Torta Recipe - Food.com egg yolks,    egg whites,    almond,    vanilla extract,    strawberry,    salt,    cream of tartar,    sugar,    amaretto,    whipped cream,    flour Posted for Zaar World Tour 2005. Recipe source is a Moosewood cookbook. Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 205.3   Calories from Fat 101 g 49 %   ...

Japanese Green Tea Petits Fours Recipe - Food.com egg yolks,    egg whites,    heavy cream,    cornstarch,    cake flour,    almond,    eggs,    cream of tartar,    sugar,    green tea Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 100 g 54 %   Total Fat 11.2 g 17 %   Saturated Fat 5.4 g 26 %   Cholesterol 109.6 mg 36...

French Gateau Marjolaine (Marjolaine Cake) - Recipe #20643 - Foodgeeks butter,    egg yolks,    egg whites,    hazelnut,    almond,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    water Try this recipe for French Gateau Marjolaine (Marjolaine Cake) on Foodgeeks.com FOR THE MERINGUE NUT CAKE: Preheat oven to very hot 450 F. In separate pans or pie plates put 1 1/2 cups blanched almond...

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