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Yellowstone Angel Food Cake Recipe - Food.com egg whites, almond, cream of tartar, sugar, almond essence, flour The recipe originally came from the April, 1994 New York Times Magazine with the recommendation to garnish with lemon curd and raspberries. Very tasty alone or with the addition of some whipped cream ...
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| Abraham Lincoln's Best Cake I Ever Tasted - a White Recipe - Food.com butter, egg whites, cake flour, almond, vanilla, salt, cream of tartar, baking powder, sugar, milk, water This is Mary Todd Lincoln's recipe for vanilla almond cake - 150 years ago! --with a classic 7-minute frosting. Serving Size: 1 (192) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Ca...
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Almond Torta Recipe - Food.com egg yolks, egg whites, almond, vanilla extract, strawberry, salt, cream of tartar, sugar, amaretto, whipped cream, flour Posted for Zaar World Tour 2005. Recipe source is a Moosewood cookbook. Serving Size: 1 (66) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 205.3 Calories from Fat 101 g 49 % ...
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| Moist Sour Cream Applesauce and Almond Snack Cake Recipe - Food.com egg yolks, egg whites, apple sauce, bicarbonate of soda, almond, vanilla extract, eggs, salt, cream of tartar, baking powder, sugar, almond essence, sour cream, flour This is kind of a spin on the traditional pound cake--dense and moist, and oh-so-rich! Folding in the egg whites makes it a little lighter, and the almonds add a nice crunch! Great for potlucks or par...
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| French Quarter Chocolate Torte Recipe - Food.com egg yolks, egg whites, almond, vanilla, cream of tartar, bread crumbs, corn syrup, molasses, brown sugar, cocoa powder, bourbon whisky, coffee, water Rich, dark, decadent! Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 230.4 Calories from Fat 61 g 27 % Total Fat 6.8 g 10 % Saturated Fat 1.2 g 5 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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