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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 cream of tartar

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Dietary Restrictions:

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picture of recipeRed Velvet Cupcakes Recipe | SparkRecipes
egg whites,    sweetener,    almond,    vanilla extract,    beetroot,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    red food coloring,    cocoa powder,    buttermilk,    water,    flour
Modified from Cook Yourself Thin
For the cupcakes: 1. Preheat the oven to 350 degrees. Line a 12-hole muffin tray with cupcake liners. 2. In a large mixing bowl, add the eggs, sugar, Splenda and salt,...


picture of recipeChocolate Angel Pie Recipe by andreaa | ifood.tv
egg whites,    heavy cream,    almond,    salt,    cream of tartar,    sugar,    almond essence,    chocolate,    cognac,    coffee
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me
Beat egg whites until foamy.   Add sal...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeYellowstone Angel Food Cake Recipe - Food.com
egg whites,    almond,    cream of tartar,    sugar,    almond essence,    flour
The recipe originally came from the April, 1994 New York Times Magazine with the recommendation to garnish with lemon curd and raspberries. Very tasty alone or with the addition of some whipped cream ...


picture of recipeChocolate Meringue Pie Recipe - Food.com
egg whites,    candy/chocolate bar,    heavy cream,    almond,    nuts,    vanilla extract,    salt,    cream of tartar,    sugar
The meringue is the crust not the topping. This is a rich, fluffy alternative to chocolate cream pie. This is a great one for people like me who are pie crust challenged.
Serving Size: 1 (103) g   Serv...


picture of recipeAbraham Lincoln's Best Cake I Ever Tasted - a White Recipe - Food.com
butter,    egg whites,    cake flour,    almond,    vanilla,    salt,    cream of tartar,    baking powder,    sugar,    milk,    water
This is Mary Todd Lincoln's recipe for vanilla almond cake - 150 years ago! --with a classic 7-minute frosting.
Serving Size: 1 (192) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeAlmond Torta Recipe - Food.com
egg yolks,    egg whites,    almond,    vanilla extract,    strawberry,    salt,    cream of tartar,    sugar,    amaretto,    whipped cream,    flour
Posted for Zaar World Tour 2005. Recipe source is a Moosewood cookbook.
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 205.3   Calories from Fat 101 g 49 %   ...


picture of recipeMoist Sour Cream Applesauce and Almond Snack Cake Recipe - Food.com
egg yolks,    egg whites,    apple sauce,    bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    almond essence,    sour cream,    flour
This is kind of a spin on the traditional pound cake--dense and moist, and oh-so-rich! Folding in the egg whites makes it a little lighter, and the almonds add a nice crunch! Great for potlucks or par...


picture of recipeFrench Quarter Chocolate Torte Recipe - Food.com
egg yolks,    egg whites,    almond,    vanilla,    cream of tartar,    bread crumbs,    corn syrup,    molasses,    brown sugar,    cocoa powder,    bourbon whisky,    coffee,    water
Rich, dark, decadent!
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 230.4   Calories from Fat 61 g 27 %   Total Fat 6.8 g 10 %   Saturated Fat 1.2 g 5 %   Chole...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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