Red Velvet Cupcakes Recipe | SparkRecipes egg whites, sweetener, almond, vanilla extract, beetroot, eggs, salt, cream of tartar, baking powder, sugar, red food coloring, cocoa powder, buttermilk, water, flour Modified from Cook Yourself Thin For the cupcakes: 1. Preheat the oven to 350 degrees. Line a 12-hole muffin tray with cupcake liners. 2. In a large mixing bowl, add the eggs, sugar, Splenda and salt,...
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