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Almond French Toast Recipe - Food.com butter, almond, vanilla, eggs, salt, sugar, half and half These almonds are browned in butter to bring a nutty crunch to this classic French toast recipe. From Gourmet May 2006. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Almond French Toast Recipe - Food.com butter, almond, nutmeg, cinnamon, eggs, bread, maple syrup, sugar, almond essence, amaretto, milk, half and half Almond flavoring combined with the crunchy almonds adds a nice flavor and texture. Recipe is from a Christmas Cookbook collection of recipes. Serving Size: 1 (156) g Servings Per Recipe: 16 AMT. PER...
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Toasted Almond and Caramelized Onion Quiche Recipe - Food.com butter, swiss cheese, almond, pepper, onion, eggs, cheese, pastry, milk, half and half, flour Cheesy, crunchy and full of rich flavors! Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 490.3 Calories from Fat 331 g 68 % Total Fat 36.9 g 56 % Saturat...
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| Almond Chicken Quiche Recipe butter, chicken, almond, white peppercorn, nutmeg, mushrooms, spring onion, eggs, salt, parmesan cheese, cheese, pastry, half and half Gonna make this for breakfast this morning. Yumm Preheat oven to 400*F. Blind bake docked pie shell for 10 minutes, remove weights and cook for 3 minutes more or until you have a lightly browned crus...
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| Baked French Toast Recipe | SparkRecipes butter, walnut, almond, vanilla extract, nutmeg, cinnamon, eggs, bread, maple syrup, light corn syrup, brown sugar, milk, half and half Easy, delicious and healthy Baked French Toast recipe from SparkRecipes. See our top-rated recipes for Baked French Toast. Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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