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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry, cookie and biscuit, brownie, muffin, crepe and pancake
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Christmas Cookies Recipe
butter,    walnut,    almond,    nuts,    crackers,    brown sugar,    chocolate,    cream,    milk,    half and half
A friend sent a many Christmas recipes and this was one of them
Put the grahams in your processor and process in short bursts until   they are crushed similar to the testure of medium-fine chopped   nut...


picture of recipeSugar Cookie Torte Recipe | MyRecipes
various cookies,    butter,    almond,    vanilla extract,    eggs,    sugar,    half and half,    flour
Sugar cookie crumbs replace most of the flour in this dense, bumpy textured, and very buttery European-style torte. It needs no adornment--only a sip of espresso.
Instructions Checklist   Step 1   Draw ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeToska Squares - Recipe #19017 - Foodgeeks
butter,    almond,    eggs,    baking powder,    sugar,    buttermilk,    milk,    half and half,    flour
Try this recipe for Toska Squares on Foodgeeks.com
Preheat oven to 347 F Beat eggs and sugar untill foamy. Combine the dry ingredients and add them alone with melted butter and milk or half & half...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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