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 Wild Rice Soup Recipe - Food.com
butter, wild rice, chicken stock, almond, parsley, carrot, onion, ham, salt, sherry, half and half, flour
A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.
Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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|  Charleston Hobotee Recipe
butter, almond, curry powder, white peppercorn, bay leaf, onion, eggs, pork, veal, beef, salt, bread, sugar, lemon juice, milk, half and half
Http://ayankeeinasouthernkitchen.com/2008/08/18/charleston-hobotee/. Excerpt from website: Hobotee which according to James Villas was served for breakfast and dinner during the Plantation Era, almost...
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 Holiday Tortoni Recipe by admin | ifood.tv
egg whites, glazed cherry, almond, vanilla extract, cinnamon, coconut, sugar, whipped topping, marshmallow, chocolate, milk, half and half
Place chocolate, marshmallows and milk in a 4 cup glass measuring cup. Microwave 2 minutes. Stir until chocolate melts. Stir in nuts, cinnamon and vanilla. Refrigerate until set. Beat egg whites ...
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| Chicken Veronique Recipe by Microwaverina | ifood.tv
butter, chicken, browning sauce, almond, grape, vegetable fat spread, white wine, milk, half and half, flour
Chicken Veronique is one of my favorite dishes. My love for chicken was actually triggered by this yummy chicken preparation.You have to try this excellent and simple Chicken Veronique recipe. Trust m...
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