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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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 almond
 honey

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picture of recipeHoney-Almond Focaccia with Rosemary Recipe | MyRecipes
egg yolks,    egg whites,    yeast,    red pepper,    olive oil,    almond,    rosemary,    salt,    honey,    sugar,    milk,    flour
Learn how to make Honey-Almond Focaccia with Rosemary. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a sm...


picture of recipeEaster Bread Recipe
butter,    egg yolks,    egg whites,    yeast,    cake,    almond,    vanilla extract,    orange,    salt,    honey,    sugar,    almond essence,    milk,    water,    flour
This is a wonderfully rich and tender holiday bread from Italy. Though it's somewhat time consuming to make and requires an overnight rise, the recipe has a large yield (3-4 loaves) and is a great...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePeppernut Tea Bread Recipe - Food.com
bicarbonate of soda,    cooking spray,    almond,    star anise,    pepper,    nutmeg,    cinnamon,    raisin,    apple,    wholewheat flour,    eggs,    salt,    honey,    sugar,    flour
All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour.
Serving Size: 1 (66) g...


picture of recipeUkrainian Christmas Poppy Seed Roll Makovyi Knysh Recipe - Food.com
butter,    yeast,    walnut,    pecan,    almond,    vanilla extract,    poppy seed,    lemon,    raisin,    prune,    eggs,    bread crumbs,    honey,    sugar,    almond essence,    cream,    milk,    water,    flour
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
Serving Size...


picture of recipeItalian Almond Bread Recipe - Food.com
yeast,    oil,    almond,    nutmeg,    anise,    eggs,    salt,    honey,    sugar,    water,    flour
--Adopted Recipe--
Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 338.6   Calories from Fat 81 g 24 %   Total Fat 9.1 g 13 %   Saturated Fat 1.2 g 6 %   Choles...


picture of recipeSpicy Almond Bread Recipe - Food.com
butter,    heavy cream,    almond,    cloves,    anise,    eggs,    baking powder,    honey,    flour
Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance.
Serving Size: 1 (969) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3941.3   Calories from Fat 2...


picture of recipeFruit and Nut Roll Recipe - Food.com
butter,    egg yolks,    walnut,    pecan,    almond,    cinnamon,    raisin,    salt,    honey,    sugar,    water,    flour
Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a co...


picture of recipeAlmond Brioche Recipe - Food.com
butter,    yeast,    almond,    orange,    eggs,    salt,    honey,    sugar,    almond essence,    water,    flour
A favorite Artisan Bread in 5 Minutes a Day that will garner raves and praise.
Serving Size: 1 (183) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 495.9   Calories from Fat 240 ...


picture of recipeNutella Brioche Rolls Recipe - Food.com
butter,    yeast,    almond,    eggs,    honey,    sugar,    milk,    flour
Sweet brioche dough is filled with creamy nutella for a rich, warm breakfast treat. Submitted to a French recipe site by Maud Favre. Some reviews suggested adding additional sugar to the bread dough. ...


picture of recipeTraditional Italian Easter Bread Recipe - Food.com
butter,    egg yolks,    egg whites,    yeast,    candied orange peel,    almond,    vanilla extract,    salt,    honey,    sugar,    almond essence,    milk,    water,    flour
From Bon Appetit, April 2002. Very time intensive but worth it. Prepare over two days so that the 8-10 hour rising can be done overnight. I use two buttered and floured nine-inch-diameter springform p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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