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 Turkish lamb pilau recipe | BBC Good Food
vegetable stock, lamb stock, olive oil, pine nut, almond, mint, cinnamon, apricot, onion, lamb, rice
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food.
STEP 1 Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...
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|  Pilaf With Chicken Livers Recipe - Food.com
butter, chicken liver, pine nut, almond, pepper, parsley, raisin, spring onion, tomato, salt, rice
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.
Serving Size: 1 (290)...
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 Saffron Scented Chicken Pilaf | Nigella's Recipes | Nigella Lawson
butter, chicken breast, chicken stock, peanut oil, pistachio, pine nut, cashew, almond, saffron, parsley, cinnamon, cardamom, lemon, rice, yogurt (plain)
Call me Scheherazade, but I'm in my turquoise gauze veil and jewelled slippers for this one.
Marinate the chicken pieces in the yoghurt, lemon and cinnamon for about an hour. Soak the saffron thre...
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|  Chicken Liver Pilaf With Nuts Recipe - Food.com
butter, chicken liver, pine nut, almond, pepper, raisin, spring onion, tomato, salt, rice, water
This sounds like a good Greek recipe for chicken livers with a difference.
Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 782 Calories from Fat 306 g 39 % ...
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| Spiced Rice Pilaf Recipe - Food.com
chicken stock, oil, pine nut, almond, cloves, cinnamon, raisin, onion, garlic, salt, rice
Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.7 Calories from Fat 46 g 27 % Total Fat 5.1 g 7 % Saturated Fat 0.8 g 3 % Cholesterol 0 mg 0 % Sodiu...
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| Chicken Pilaf With Nuts and Currants Recipe - Food.com
butter, chicken, chicken stock, olive oil, pine nut, almond, pepper, dill, cinnamon, cumin, allspice, currant (zante), onion, garlic, salt, rice
Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flovourings. Serve with flatbread, yogurt and a lettuce-and-onion salad dressed with lemon juice and olive oil.
Se...
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|  Chicken liver and almond pilaf recipe - BBC Food
butter, chicken liver, chicken stock, pine nut, almond, saffron, pepper, parsley, dill, basil, allspice, currant (zante), onion, garlic, salt, rice
Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown...
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|  Pilau With Pinon Nuts Recipe by American.Kitchen | ifood.tv
butter, pistachio, pine nut, almond, mace, rice
Cook rice. Meanwhile, remove shells and inner skin from pistachios. Leave the nuts whole. Melt butter in a heavy saucepan, toss in both kinds of nuts, and cook several minutes, stirring frequently....
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| Hashweh (Spiced-Lamb-and-Rice Pilaf) Recipe - Reem Kassis | Food & Wine
butter, ground lamb, mixed spice, chicken stock, ground beef, olive oil, pine nut, almond, salt, rice
Studded with spiced lamb and crisp nuts, the fragrant Hashweh is a meal in itself. Get the recipe from Reem Kassis at Food & Wine.
Instructions Checklist Step 1 Heat butter and olive oil in a la...
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