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Tabbouleh salad with nuts bulgur wheat, olive oil, pine nut, almond, parsley, mint, cumin, lemon, spring onion, tomato, cucumber, salt, water 1) In a small pot add the water and bring to a boil over medium heat. Pour the bulgur into a bowl, douse it with the boiling water and let stand 15 minutes. 2) Put the nuts in small frying pan over lo...
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