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 Greek Spongecake with Rum (Pantespani me Romion) - Recipe #20749 - Foodgeeks
egg yolks, egg whites, glazed cherry, cake flour, almond, baking powder, sugar, self raising flour, rum, lemon juice, whipped cream, water
Try this recipe for Greek Spongecake with Rum (Pantespani me Romion) on Foodgeeks.com
FOR THE CAKE: Beat the egg yolks with 1/2 cup sugar until thick and pale in color. Fold in 1 cup of the chopped al...
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|  Halvas Fourno Recipe - Food.com
butter, semolina, lemon peel, almond, eggs, sugar, self raising flour, lemon juice, milk, water
Greek semolina cake. I haven't made this as yet. Posting for Zaar World Tour 2006.
Serving Size: 1 (296) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 900.4 Calories from F...
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 Great Nana Esthers Honey Almond Cake Recipe
apricot jam/preserve, almond, nutmeg, cloves, cinnamon, eggs, baking powder, honey, brown sugar, sugar, self raising flour, coffee
This cake is FAMOUS in my family, i am yet to make it for my husband although we have been married for 3yrs!
Preheat the oven to 180. Beat the brown sugar, white sugar and eggs together until thick ...
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