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Cornish Loaf Recipe - Food.com dried fruit, butter, mixed spice, walnut, almond, cherry, eggs, vegetable fat spread, sugar, self raising flour, milk More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy. Serving Size: 1 (188...
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| Austrian Coffee Cake Recipe - Food.com butter, almond, vanilla extract, eggs, salt, sugar, self raising flour, rum, coffee, whipped cream Nana's recipe, it was passed on to me many years ago. Serving Size: 1 (73) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 301.4 Calories from Fat 159 g 53 % Total Fat 17.7...
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Berlin Brioche Recipe - Food.com butter, yeast, orange peel, bitter almond essence, almond, nutmeg, cinnamon, raisin, eggs, self raising flour, milk Posted for RecipeZaar World Tour II, 2006. Serving Size: 1 (88) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 329.3 Calories from Fat 138 g 42 % Total Fat 15.4 g 23 % Saturat...
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| Chocolate Marble Cake Recipe by admin | ifood.tv butter, almond, eggs, salt, baking powder, sugar, dark chocolate, white chocolate, self raising flour 1. Put the butter, sugar, eggs, flour, baking powder, salt and ground almonds in the bowl of an electric mixer and whisk together until evenly combined. Spoon half of the mixture into a clean bowl. 2...
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| Stuffed Pork Dinner Crepes Recipe | SparkRecipes butter, chicken, oil, almond, pepper, mushrooms, onion, eggs, pork, beef, salt, parmesan cheese, mozzarella cheese, self raising flour, milk, flour, meat Any left over meat would work Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For each crepe, pour scant 1/4 cup o...
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| Pommes De Terre Berny Recipe by foodlover | ifood.tv oil, almond, potato, eggs, self raising flour, cream, water, flour My love for pommes de terre berny developed during high school days. The recipe is simple and will never fail to impress your guests. I often prepare this dish and serve it as an appetizer. Stop looki...
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