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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 self raising flour

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Dietary Restrictions:

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Cooking:

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picture of recipeKetchers Mitts and Layovers Cake Recipe - Food.com
dried fruit,    butter,    mixed spice,    glazed cherry,    almond,    eggs,    salt,    sugar,    brandy,    self raising flour,    tea,    coffee,    milk
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c...


picture of recipeCoconut Lemon Cookies Recipe - Food.com
desiccated coconut,    almond,    sugar,    whipped topping,    self raising flour,    lemon juice
These tropical cookies are a little chewy. It is best to take them out of the oven before they become over baked to keep them chewy. If you like them more crunchy, bake at 350°F for 15-20 minutes...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeAussie Pumpkin Scones Recipe - Food.com
butter,    almond,    pumpkin,    eggs,    sugar,    self raising flour,    milk
for zaar world tour 8
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   Saturated Fat 4.2 g 20 %   Chole...


picture of recipeCherry Bread Loaf Recipe - Food.com
butter,    almond,    maraschino cherry,    eggs,    sugar,    self raising flour
A quickbread recipe from my son's children's cookbook.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.6   Calories from Fat 210 g 50 %   Total Fat...


picture of recipeAlmond Crescents Recipe - Food.com
butter,    egg yolks,    icing sugar,    almond,    vanilla extract,    self raising flour
We make these delicious crescents every year for Christmas it is our family tradition. We call them Vanilkove rohlicky in my country and everybody knows them. You can use ground hazelnuts instead of g...


picture of recipeCherry Almond Cake Recipe
butter,    evaporated milk,    glazed cherry,    almond,    eggs,    sugar,    self raising flour
Simple cake , ez to make .
Pre heat oven to 180 deg .   Beat butter , eggs , milk and sugar until fluffy and bulky .   Fold in the flour and cherries .   Pour in a 20 cm pan .   Bake 55 mins .   Cool   Peo...


picture of recipeRaspberry Bakewell cake Recipe | SparkRecipes
icing sugar,    almond,    vanilla extract,    raspberry,    eggs,    brown sugar,    self raising flour
Easy, delicious and healthy Raspberry Bakewell cake recipe from SparkRecipes. See our top-rated recipes for Raspberry Bakewell cake.
1. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep...


picture of recipeCarrot And Almond Cake Or Muffin Recipe
butter,    almond,    vanilla extract,    carrot,    eggs,    brown sugar,    self raising flour
It's a very moist cake and may crumble easily .
Grease a 20 cm pan or 6 muffin pans .   Pre heat oven at 180 degrees .   Beat the butter and sugar until fluffy .   Add eggs one at a time .   Fold in t...


picture of recipeBrowned butter, double choc chip bikkies | Edible gift recipe | SBS Food
butter,    egg whites,    almond,    vanilla extract,    brown sugar,    chocolate,    self raising flour
Inspired by traditional Italian-style almond biscuits and born from a desire not to waste egg whites at a cafe I was working at, these bikkies were a bit of a fluke creation.
Makes 15 big bikkies or 2...


picture of recipeBerry Upside Down Cake Recipe | Olive Magazine
butter,    golden syrup,    almond,    berries,    eggs,    sugar,    self raising flour
Bake our berry upside down cake recipe for an easy cake idea. Berries make this rich almond cake even more luxurious for afternoon tea or dessert
STEP 1   Heat the oven to 180c/fan 160c/gas 4. Line a d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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