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Almond Lemon Tart Recipe - Food.com butter, icing sugar, almond, lemon, eggs, sugar, almond essence, double cream, flour A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Strawberry Tart Recipe - Food.com butter, egg yolks, redcurrant jelly, icing sugar, cornstarch, walnut, vanilla, strawberry, eggs, sugar, almond essence, whipped cream, milk, flour Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this! Serving Size: 1 (191) g Servings Per Recipe: 8 AMT. PE...
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Crispy Chocolate Pie Recipe - Food.com butter, egg yolks, egg whites, rice flour, icing sugar, almond, sugar, almond essence, chocolate, rum, double cream This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer. Serving Size: 1 (98) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Cherry Tart Recipe - Food.com egg yolks, icing sugar, cornstarch, almond, black cherry, eggs, salt, vegetable fat spread, fat, almond essence, water, flour This is an open cherry pie with a Pavlova-like topping. Very easy to make. I picked the recipe up in England when I was there, and have been 'wowing' my friends with it ever since. Serving Siz...
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| Bakewell Tart Recipe - Food.com butter, egg yolks, icing sugar, almond, eggs, raspberry jam/preserve, sugar, almond essence, flour A classic english tart Serving Size: 1 (855) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 599.4 Calories from Fat 320 g 53 % Total Fat 35.6 g 54 % Saturated Fat 16.2 g 81 %...
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| Iced Bakewell Tart Recipe - Food.com butter, egg yolks, icing sugar, almond, eggs, raspberry jam/preserve, salt, fat, sugar, almond essence, lemon juice, flour Taken from 'Baking and Desserts' cook book - Tasty Tip; This tart is delicious when served with spoonfuls of thick greek yoghurt or traditional vanilla ice cream. It is not essential to use ra...
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| Sunburst cherry blossom pie butter, tapioca, icing sugar, vanilla pod, sweet cherry, cherry, salt, pastry, fat, sugar, red food coloring, almond essence, cherry juice, cream, water, flour For the pie pastry: 1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refriger...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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