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Cherry Bundt Cake Recipe - Food.com butter, icing sugar, vanilla extract, maraschino cherry, eggs, salt, baking powder, sugar, almond essence, cream, flour A colorful cake for the Christmas season or anytime! Serving Size: 1 (114) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 398.6 Calories from Fat 171 g 43 % Total Fat 19.1 g 2...
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| Zucchini Almond Cake Recipe - Food.com icing sugar, bicarbonate of soda, oil, almond, zucchini/courgette, eggs, salt, baking powder, sugar, almond essence, milk, flour One of my favourite ways of eating zucchini! Serving Size: 1 (181) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 662 Calories from Fat 273 g 41 % Total Fat 30.4 g 46 % Satur...
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Almond Lemon Tart Recipe - Food.com butter, icing sugar, almond, lemon, eggs, sugar, almond essence, double cream, flour A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Blueberry Almond Bundt Cake Recipe - Food.com butter, icing sugar, lemon peel, bicarbonate of soda, almond, blueberry, eggs, salt, baking powder, sugar, almond essence, lemon juice, sour cream, milk, flour From Canadian Living June 2005 issue. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 634.3 Calories from Fat 295 g 47 % Total Fat 32.8 g 50 % Saturated F...
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| Carrot Bundt Cake With Cream Cheese Glaze Recipe - Food.com butter, pineapple flavoring, lemon flavoring, icing sugar, bicarbonate of soda, oil, cashew, vanilla extract, nutmeg, ginger root, cloves, cinnamon, lemon, raisin, carrot, eggs, cream of tartar, baking powder, cream cheese, brown sugar, sugar, almond essence, lemon juice, milk powder, water, flour This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6) Serving Size: 1 (232) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 7...
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| Family Carrot Cake Recipe - Food.com butter, icing sugar, bicarbonate of soda, oil, pecan, vanilla, cinnamon, carrot, salt, baking powder, cream cheese, sugar, almond essence, icing, flour Carrot cake is comfort food at our house. Serving Size: 1 (189) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 9274.7 Calories from Fat 4733 g 51 % Total Fat 526 g 809 % Satu...
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| Strawberry Tart Recipe - Food.com butter, egg yolks, redcurrant jelly, icing sugar, cornstarch, walnut, vanilla, strawberry, eggs, sugar, almond essence, whipped cream, milk, flour Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this! Serving Size: 1 (191) g Servings Per Recipe: 8 AMT. PE...
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| Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter, egg yolks, icing sugar, candied peel, almond, nutmeg, cinnamon, sultana, currant (zante), eggs, salt, sugar, almond essence, orange juice, milk, flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SE...
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| Baby Shower Cupcakes (Vegan Friendly) Recipe - Food.com icing sugar, cornstarch, bicarbonate of soda, canola oil, vanilla extract, apple cider vinegar, salt, baking powder, sugar, blue food coloring, red food coloring, almond essence, soy milk, flour I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a str...
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| White Chocolate-Raspberry Tart, With Almonds and Pistachios Recipe - Food.com butter, icing sugar, cake, pistachio, almond, vanilla extract, raspberry, eggs, sugar, almond essence, white chocolate, whipped cream, water, flour Ok, this is my new favourite dessert! Crisp pastry with a layer of lush fresh raspberries and nuts, covered in creamy white chocolate - I'm in love! Serving Size: 1 (136) g Servings Per Recipe: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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