Marshmallow Squares Recipe - Food.com butter,    icing sugar,    vanilla,    salt,    baking powder,    gelatin,    brown sugar,    sugar,    red food coloring,    almond essence,    water,    flour You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties. Serving Size: 1 (892) g   Ser...

Cherry Almond Nanaimo Bars Recipe - Food.com butter,    icing sugar,    almond,    vanilla,    coconut,    maraschino cherry,    eggs,    crackers,    sugar,    almond essence,    cocoa powder,    chocolate,    cherry juice Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas. Serving Size: 1 (31) g   Servings Per Recipe: 30   AMT...

Date Nut Dream Bars Recipe - Food.com butter,    icing sugar,    glazed cherry,    walnut,    vanilla,    date,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    flour There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand ...

Monogrammed sugar biscuits butter,    egg whites,    icing sugar,    food coloring,    bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    sugar,    almond essence,    icing,    flour 1) In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, bicarbonate of soda, and cream of tartar; mix the dry ...

Sunburst cherry blossom pie butter,    tapioca,    icing sugar,    vanilla pod,    sweet cherry,    cherry,    salt,    pastry,    fat,    sugar,    red food coloring,    almond essence,    cherry juice,    cream,    water,    flour For the pie pastry: 1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refriger...

Orange toffee almond sandies butter,    toffee,    orange flavoring,    icing sugar,    orange peel,    bicarbonate of soda,    oil,    almond,    eggs,    salt,    cream of tartar,    sugar,    almond essence,    flour 1) Preheat the oven at 180C/Gas 4. 2) In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the essences. Add the eggs, 1 at a time, beating well ...

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