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Chilled Raspberry Cream Pie Recipe heavy cream, raspberry, pastry, gelatin, sugar, almond essence, lemon juice Easy and delicious no-bake raspberry pie. Perfect dessert for hot weather. Using electric mixer or whisk,beat cream and almond extract until stiff peaks form. In saucepan,over med heat,bring sugar,ge...
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| Easy Raspberry Cream Cheese Chiffon Pie Recipe - Food.com heavy cream, vanilla extract, raspberry, raspberry jam/preserve, cream cheese, pastry, almond essence Light and Berry creamy! Cook time is chill time. This is a great filler for a trifle layering with chocolate or vanilla cake and a layer of whipped cream and or berries. Serving Size: 1 (127) g Servi...
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Raspberry Upside-Down Cake Recipe | MyRecipes butter, oil, almond, vanilla extract, raspberry, eggs, cookie/biscuit, sugar, almond essence, milk Try Raspberry Upside-Down Cake for a sweet and fruity dessert that satisfies. Fun to make and even more fun to eat! Instructions Checklist Step 1 Drizzle butter in a 9" round cake pan; sprinkle...
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| Raspberry-Pear Pie Recipe - Food.com butter, raspberry, pear, pastry, sugar, almond essence, lemon juice, flour This looks so good, and different from the pies I normally come across. Time listed does not include cooling time. Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Pear and Raspberry Frangipane Tart Recipe - Food.com butter, almond, raspberry, pear, eggs, raspberry jam/preserve, sugar, almond essence, water, flour A very pretty dessert that is fairly quick and easy to make. Serving Size: 1 (166) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 215 g 49 % Total Fat 2...
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| Polka-Dot Angel Cupcakes Recipe | EatingWell egg whites, cake flour, vanilla, strawberry, blueberry, raspberry, blackberry, salt, cream of tartar, sugar, almond essence Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each. Instructions Checklist Step 1 In a ...
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| Fruited-Cheesecake Flag Recipe butter, lemon peel, oil, vanilla extract, strawberry, blueberry, raspberry, blackberry, eggs, salt, cream cheese, brown sugar, sugar, almond essence, flour Strategically placed berries make this rich, creamy, and indulgent dessert even more memorable. Preheat oven to 300 degrees. Coat a 13-by-18-inch rimmed baking sheet with cooking spray. Line with parc...
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| Three Berry Upside-Down Cake Recipe - Food.com butter, bicarbonate of soda, oil, vanilla extract, blueberry, raspberry, blackberry, eggs, salt, baking powder, brown sugar, sugar, almond essence, buttermilk, flour A friend of mine clipped this recipe out of some magazine last week & passed it on to me thinking (correctly!) that I'd be interested in it! Love those kinds of friends! The first time I made ...
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| Raspberry-Almond Crumb Cake Recipe | MyRecipes butter, egg whites, bicarbonate of soda, cooking spray, almond, vanilla extract, raspberry, eggs, raspberry jam/preserve, salt, baking powder, cream cheese, vegetable fat spread, sugar, almond essence, sour cream, milk, flour Learn how to make Raspberry-Almond Crumb Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step ...
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| Mucho Mocha Berry Cupcakes Recipe rice flour, bicarbonate of soda, canola oil, almond, vanilla extract, raspberry, apple, wholewheat flour, salt, rice vinegar, baking powder, maple syrup, sugar, almond essence, cocoa powder, coffee A mocha-raspberry cupcake with slivered almonds for crunch. Sweetened with maple syrup and the natural sweetness of apple butter and the berries, and low-fat to boot. Preheat oven to 325 F, grease 12 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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