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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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the americas: canada
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 almond essence
 almond

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picture of recipeSimple Little Cookies Recipe - Food.com
butter,    oats,    almond,    coconut,    eggs,    honey,    almond essence
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong...


picture of recipeRaspberry Almond Bars Recipe - Food.com
butter,    almond,    raspberry jam/preserve,    salt,    sugar,    almond essence,    flour
These yummy bars can also be made with strawberry or black currant jam.
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeApple Almond Cake Recipe - Food.com
butter,    bicarbonate of soda,    almond,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    yogurt (plain),    flour
A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping. So good!
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCoconut Fruit Cake Recipe - Food.com
butter,    lemon flavoring,    glazed cherry,    almond,    vanilla,    pineapple,    coconut,    raisin,    eggs,    baking powder,    sugar,    almond essence,    milk,    flour
I have been making this fruit cake every Christmas for over 50 years.Even those who don't care for fruit cake will enjoy this one.
Serving Size: 1 (1379) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeNapoli Dessert 1972 Recipe - Food.com
heavy cream,    almond,    pineapple,    maraschino cherry,    rum flavoring,    almond essence,    marshmallow
This an easy frozen slice .
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 482.5   Calories from Fat 189 g 39 %   Total Fat 21 g 32 %   Saturated Fat 9.7 g 48 ...


picture of recipePina Colada Ice Cream Bars Recipe - Food.com
butter,    oats,    almond,    pineapple,    coconut,    crackers,    almond essence,    vanilla ice cream
Try Pina Colada Ice Cream Bars from Food.com. - 37382
Serving Size: 1 (72) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 287.6   Calories from Fat 201 g 70 %   Total Fat 22.4 g 3...


picture of recipeLemon Tart Recipe - Food.com
butter,    cottage cheese,    almond,    cinnamon,    lemon,    eggs,    cream cheese,    chocolate wafers,    sugar,    almond essence
I clipped this recipe years ago out of Star Weekly Magazine but never got around to trying it until now, and that was because I had half a package of cream cheese to use up. My daughter said this is o...


picture of recipeCherry Almond Nanaimo Bars Recipe - Food.com
butter,    icing sugar,    almond,    vanilla,    coconut,    maraschino cherry,    eggs,    crackers,    sugar,    almond essence,    cocoa powder,    chocolate,    cherry juice
Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.
Serving Size: 1 (31) g   Servings Per Recipe: 30   AMT...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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