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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot And Maple Sauce Recipe by admin | ifood.tv
apricot,    maple syrup,    almond essence,    apple juice
Apricot Sauce is loved by families almost everywhere. This Apricot Sauce is nutritious. It will disappear in front of your eyes!
Place the apricots in a blender or food processor with the apple juice,...


picture of recipeApricot Cobbler with Custard Sauce Recipe | MyRecipes
almond liqueur,    almond,    vanilla extract,    apricot,    sugar,    almond essence,    water
Our best easy dried apricot cobbler couldn't be easier. Learn how to make it here.
Instructions Checklist   Step 1   Combine apricots and water in a saucepan; let stand 8 hours.   Advertisement   Step...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApricot Sauce Recipe - Food.com
cornstarch,    apricot,    sugar,    almond essence,    lemon juice,    apricot juice
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, ...


picture of recipeApricot-Almond Cobbler Recipe | MyRecipes
butter,    cooking spray,    almond,    apricot,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
Almonds and a sweet batter turn canned fruit into a decadent dessert.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Gently combine apricot halves, 1/4 cup sugar, 1 1/2 ...


picture of recipeCoconut-Apricot Macaroons Recipe - Food.com
egg whites,    coconut,    apricot,    salt,    sugar,    almond essence
From April 2008 Everyday Foods.
Serving Size: 1 (666) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 107.7   Calories from Fat 53 g 49 %   Total Fat 5.9 g 9 %   Saturated Fat 5.2 g ...

recipes with the same ingredients...
Coconut-Apricot Macaroons Recipe | Martha Stewart


picture of recipeAlmond-Apricot Macaroons Recipe | MyRecipes
egg whites,    matzah meal,    orange peel,    almond,    apricot,    sugar,    almond essence
Learn how to make Almond-Apricot Macaroons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   ...


picture of recipeApricot Almond Oatmeal Recipe - Food.com
oatmeal,    almond,    apricot,    sugar,    almond essence,    yogurt (plain),    water
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust...


picture of recipeHomemade Granola Recipe | MyRecipes
dried cranberry,    cooking spray,    oats,    pecan,    almond,    apricot,    salt,    honey,    maple syrup,    brown sugar,    almond essence,    pineapple juice
Make extra batches of this maple-and-honey-sweetened nutty granola so you'll have some on hand for quick breakfasts and snacks.
Instructions Checklist   Step 1   Preheat oven to 300 .   Advertisement...


picture of recipeApricot Conserve Recipe by the.instructor | ifood.tv
almond,    apricot,    sugar,    almond essence,    lemon juice,    water
Let apricots soak in 5 pints water for 24 hours.   Add sugar and lemon juice and boil until thick.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 10058...


picture of recipeApricot Parfaits Recipe by Calorie.Less.Cooking | ifood.tv
coconut,    apricot,    soft tofu,    honey,    almond essence,    pineapple juice
In a blender, process the tofu, juice concentrate, honey and almond extract until very smooth.   Drain the apricots and reserve the juice for another use.   Cut each apricot half into 2 or 3 pieces.   Sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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