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Fresh Apricot Ice Cream Recipe - Food.com egg yolks, heavy cream, apricot, sugar, almond essence, milk This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good flavour and is recommended for this recipe. Servi...
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| Apricot Ice Cream Recipe by admin | ifood.tv egg whites, evaporated milk, apricot, sugar, almond essence, whipped cream, water Wash apricots thoroughly but quickly in cold water. Pour hot water over them and allow to soak 4 hours; then cook in same water for 5 to 10 minutes, or until soft. Put through food mill or puree sie...
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