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 Pistachio Apricot Tart Filling Recipe - Food.com
butter, apricot jam/preserve, pistachio, apricot, eggs, sugar, almond essence, white rum, water, flour
I first had this recipe at a friend of mine's house in New Orleans. It came from HOW TO BAKE by Nick Malgieri.
Serving Size: 1 (1184) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Apricot and Almond Torte Recipe - Food.com
butter, almond, apricot, eggs, vegetable fat spread, sugar, almond essence, self raising flour
This is so easy and SO delicious. It's best made with fresh apricots (though in a pinch I have used tinned apricot halves, well-drained). I have lost count of how often I have made this, and of ho...
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 Apricot And Almond Tart Recipe
butter, almond, apricot, eggs, sugar, almond essence, lemon juice, flour
Number of variations. In place of apricots use peaches, nectarines, berry fruits or ripe pears.
Preheat the oven to 190 C. Beat the butter, sugar and egg together until creamy. Fold in the flour, alm...
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|  Almond-Apricot Tart - Recipe #19026 - Foodgeeks
butter, puff pastry, almond, vanilla extract, apricot, eggs, sugar, almond essence, flour
Try this recipe for Almond-Apricot Tart on Foodgeeks.com
Preheat oven to 425 F. Place almonds in a food processor and process finely. Add sugar, butter, egg, vanilla and flour; mix well. Roll out the ...
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