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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, italy, sicily
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDiabetic Holiday Biscotti Recipe - Food.com
butter,    egg whites,    dried cranberry,    sweetener,    bicarbonate of soda,    pistachio,    vanilla,    fennel seeds,    anise,    cherry,    apricot,    eggs,    salt,    baking powder,    artificial sugar,    almond essence,    flour
For a coffee-lovers
Serving Size: 1 (17) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 48.8   Calories from Fat 18 g 37 %   Total Fat 2 g 3 %   Saturated Fat 0.8 g 3 %   Cholestero...


picture of recipeApricot Almond Biscotti Recipe - Food.com
egg whites,    bicarbonate of soda,    almond,    apricot,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    flour
This one is for my cookbook. from Heart Healthy Cooking by Becel
Serving Size: 1 (903) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.2   Calories from Fat 18 g 21 %   Total Fat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAlmond-Apricot Biscotti Recipe - Food.com
butter,    almond,    dried ginger,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    white chocolate,    apricot brandy,    flour
This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repe...


picture of recipeAlmond, Pine Nut, Apricot Crumb Cake
butter,    pine nut,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin.   2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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