Plum - Apricot Upside-down Cake Recipe - Food.com butter, almond, vanilla extract, plum, apricot, eggs, salt, baking powder, brown sugar, sugar, almond essence, flour If you can't get decent fresh apricots, drained canned apricots will do just fine. Serve with softly-whipped cream flavoured with a few drops of almond extract. Serving Size: 1 (206) g Servings P...
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